The Garden Party Menu
Summer menu, Fourpenny style.
LATEST: Week four of The Garden Party has arrived.
This week’s special is Hot-Smoked Salmon & New Potato. British new potatoes, flakes of hot-smoked salmon, soft egg and horseradish crème fraîche, finished with fresh dill and lemon.
Fresh enough for summer, filling enough to feel like a proper plateful. Here for one week only. Once it’s gone, it’s gone.
Slow roast porchetta, Cajun tuna jambalaya, beef burgers, battered fish & chips, sirloin steak, pie of the week and our Sunday roasts still doing what they do best.
Basically, come for a quick bite and accidentally stay for three courses. Happens to the best of us.
Book your table and get stuck in.