The Garden Party
Summer menu, Fourpenny style.
Slow roast porchetta, Cajun tuna jambalaya, beef burgers, battered fish & chips, sirloin steak, pie of the week and our Sunday roasts still doing what they do best.
Basically, come for a quick bite and accidentally stay for three courses. Happens to the best of us.
Book your table and get stuck in.
Week three of The Garden Party has landed:
This week’s special is Charred Peach & Goat’s Cheese.
Sweet chargrilled summer peach, creamy goat’s cheese, candied pecans and a honey-thyme dressing. Fresh, creamy, crunchy and giving full sunshine-on-a-plate energy.
Here for one week only. Once it’s gone, it’s gone.