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Dessert Menu

Homemade Desserts

  • Cheesecake of The Week

    see the specials board

    £8

  • Coconut, Mango & Turmeric Fool

    £8

  • Pear, Chocolate, Ginger & Hazelnut Crumble

    with vanilla ice cream

    £8

  • Raspberry & Hazelnut Roulade

    with raspberry sorbet

    £8

  • Warm Chocolate Brownie

    with vanilla ice cream

    £8

  • Locally Made Henley Ice Cream & Sorbet

    with chocolate wafer curl

    £6

  • Artisan Cheese Board

    a selection of three Artisan cheeses
    with Miller’s crackers, chutney, apple & celery

    £10

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