Menus
Dessert Menu
Homemade Desserts
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Sticky Toffee Pudding
with caramel sauce & cream, custard or ice cream
£8
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Biscoff Cheesecake
with toffee crunch ice cream
£8
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Raspberry & White Chocolate Crème Brûlée
with summer berries
£8
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Chocolate Fondant Pudding
with black cherry compôte & clotted cream ice cream
£8
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Crumble of the Week
with cream, custard or ice cream
£7
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Locally Made Henley Ice Cream & Sorbet
chocolate, vanilla, strawberry, vegan vanilla, lemon, blackcurrant or mango
£1.50
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Artisan Cheese Board
Tuxford & Tebbutt Stilton, Mature Somerset Cheddar or Brie de Meaux with Miller’s Crackers, Chutney, Apple & Celery
£10