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Olives in Olive Oil with Fennel & Herbs

served with focaccia bread

Scallops of the day

Smoked Salmon & Dill Tart

with mixed leaves & a horseradish dressing

Wild Mushroom Bruschetta

with a parmesan cream sauce served on toasted ciabatta

Soup of the Day

with warm sourdough bread

Baked Camembert

camembert freshly baked with garlic & rosemary served with warm crusty bread & red onion chutney

Sirloin of Beef

served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Leg of Lamb

served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Shoulder of Pork

served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Duo of Roast Meats

two meats served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Trio of Roast Meats

three meats served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Roast Chicken Breast with Pork & Sage Stuffing Thigh

served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Homemade Vegetable & Nut Roast

served with Yorkshire pudding, roast potatoes, creamed potatoes, roast parsnips, carrots, cauliflower cheese, greens & gravy

Guinness & Mushroom Pie

with mash, greens & gravy (vegetarian)

Spanish Seafood Stew

Cod chunks, mussels & king prawns cooked in a tomato & butter bean broth served with ciabatta bread

Battered Fish

with chips, garden peas & home-made tartar sauce

Roast Ham & Fried Eggs

honey & mustard roasted ham with chips & mixed leaf salad