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Book Table Book Room
Sunday Roasts Warwick

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Sunday Menu

Starters

  • Soup of the Day

    Homemade Carrot & Red Lentil Soup with Toasted Ciabatta

    £5

  • Box Baked Mini Camembert

    Box Baked Mini Camembert Studded with Rosemary & Garlic with Red Onion Jam & Toasted Soldiers

    £8

  • Chicken Liver Parfait

    Chicken Liver Parfait with a Rocket Salad, Plum Compôte & Melba Toast

    £8

  • Smoked Mackerel Greek Salad

    Smoked Mackerel Greek Salad with Feta Cheese & Olives

    £7

  • Spicy Onion Bhajis

    Spicy Onion Bhajis with a Tomato & Onion Salad & Raita Dip

    £7

  • Spiced Lamb Koftas

    Spiced Lamb Koftas with Mixed Leaf Salad & Tzatziki Dip

    £7

Sunday Roast

  • Sirloin of Beef

    Served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £17

  • Leg of Lamb

    Served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £16

  • Shoulder of Outdoor Reared Pork

    Served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £15

  • Duo of Roast Meats

    Your Choice of Two Meats (Beef, Lamb or Pork) served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £16

  • Trio of Roast Meats

    All Three Meats (Beef, Lamb & Pork) served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £19

  • Roast Chicken

    Roast Suprême of Chicken & Boned & Stuffed Chicken Thigh with Sage & Onion Stuffing served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy

    £15

  • Homemade Mixed Nut, Vegetable & Herb Roast (Vn)

    Served with Homemade Yorkshire Pudding, Roast Potatoes, Roast carrots, Parsnip Purée, Cabbage, Leeks & Peas, Cauliflower Cheese & Homemade Gravy (Vegan on request)

    £13

Mains

  • Fish & Chips

    Beer Battered Fish with Crushed Peas

    £15

  • Cod Loin

    Pan Roasted Cod Loin, Crushed New Potato & Spinach, Lemon & Caper Butter Sauce

    £19

  • Rosemary & White Bean Sausage Cassoulet

    Rosemary & White Bean Sausage Cassoulet with Pistou & Warm Crusty Bread

    £15

  • Risotto

    Roast Mediterranean Vegetable Risotto with Rocket Salad & Spinach Oil

    £14

Desserts

  • Cheesecake

    Black Forest Gateau Cheesecake with Chocolate Brownie Chunks, Morello Cherries & a Cherry Sauce

    £7

  • Chocolate Brownie

    Warm Chocolate Brownie & Mixed Berry Compôte with Cream, Custard or Ice Cream

    £7

  • Vanilla Panna Cotta

    Vanilla Panna Cotta with Forest Fruit Compôte

    £7

  • Homemade Crumble

    Apple & Mixed Berry Crumble with Cream, Custard or Ice Cream

    £7

  • Homemade Sticky Toffee Pudding

    Homemade Sticky Toffee Pudding & Toffee Sauce with Cream, Custard or Ice Cream

    £7

  • English Cheese Board

    Cheese Board with Cheddar, Brie & Burt’s Blue served with Miller’s Crackers & Sticky Fig Relish

    £8

  • Ice Cream

    Choose from Chocolate, Vanilla, Strawberry, Rum & Raisin, Mango & Raspberry Sorbet, Lemon Sorbet & Champagne Sorbet
    Price per Scoop

    £1.50

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